About NOA Bakehouse
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- About NOA Bakehouse
NOA is built on a simple idea: good food brings people together, and the best moments tend to happen around a table.
NOA is morning coffee with a friend. A breakfast sandwich before the day begins. Bread torn and shared. A few small plates, a favourite drink, good music, and nowhere else to be for a little while.
Naturally leavened, long-fermented sourdough bread is at the heart of what we do, but it is only the beginning. In addition to our artisan breads and sourdough bakes, we serve focaccia sandwiches, tartines, small plates, and all the good things that belong beside bread.
Our food is made from scratch, thoughtful without being fussy, generous without being overdone, and meant to be shared.
NOA is good food, good people, and a little bit of magic around the table.
Come break bread with us.
NOA Bakehouse is built on a simple belief — that everyday food should be crafted with care, consistency, and purpose.
Founder
NOA Bakehouse
How To Order Online
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Fresh Baked Bread
Favorite Bread Menu
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For Orders
- Legian Atkins West 11490, Bali
- support@gmail.com
- Everyday 9 AM - 10 PM
- (191) 767 898
Opening Hours
- Mon - Tue
- Wed - Thu
- Fri - Sat
- Sunday
- 10 AM - 07 PM
- 10 AM - 07 PM
- 09 AM - 11 PM
- 09 AM - 11 PM
Meet Our Chef
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Calvin Richards
CEO & Chef
Simon Henry
Co - Founder & Chef
Polly Hawkins
Head Chef
